To properly throw a wine-and-cheese event, however, you'll need a bit more than a few well-chosen vintages, a corkscrew and a slate board.
These buttery muffins are loaded with flavor and absolutely perfect for any holiday meal! Follow the link here for this delicious recipe. Wine and cheese make for a classic culinary pair, the sophisticated duo you want at every stylish party. Blueberries and bacon? I know it may sound unusual but there is something amazing about the sweet ripe blueberries combined with salty bacon and tangy gorgonzola. The history of ash in cheese making goes back hundreds of years to its use as a method to protect the surface of young cheese. You may be skeptical with that flavor combination. Just like these delicious savory Bacon and Gorgonzola Blueberry Muffins. This guide will help you with the best way to mix and match two great of life's greatest culinary pleasures. Of course, surprises don’t just come once a year. Riesling is more fruity and floral, offering stronger peach, lemon, and pineapple tastes. The wine works to cut through thick, cheesy recipes, while the bubbles amplify the soft texture of the macaroni. It is truly the most wondrous time of the year. Chenin Blanc is a medium-dry white wine that pairs well with mac and cheese. There is an air of excitement because you just never know what surprises the holidays holds. One of my favorite things about the holiday season is the element of surprise. Dry white wine and creamy goat cheese add freshness and tang to traditional macaroni and cheese, while just-picked basil and cherry tomatoes (hydroponically grown in the winter) bring a sweet balance. Skip the usual corn muffins at your holiday dinner and make these savory breads studded with sweet blueberries, goat cheese, and salty bacon. PARTNER POST: Be inspired this season to make little changes to your holiday menu by adding the merriest berry – blueberries - into your recipes.
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